Food Menu

*Consuming raw or undercooked meats, poultry, seafood, shellfish, oysters or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*Before placing an order, please inform your server if you or a person in your party has a food allergy.

Cold Bar

  • -ENSALADA FRESCA $12 Fresh mix of lettuce, radish, avocado and edamame with Japanese lime-based sauce, sesame oil and the spicy touch of togarashi.
  • -ENSALADA DE QUINOA $12 Fresh vegetable mix, mint, parsley, cilantro, cherry tomatoes, pomegranate, avocado, quinoa pop with yellow pepper and tamarind dressing.
  • -TATAKI DE ATÚN $16 Seared tuna filet robatayaki style and ponzu made of soy sauce and yuzu. *AVAILABLE WITH SALMON* $16
  • -CEVICHE CLÁSICO* $24 Fresh fish, Peruvian lime juice, onions, cilantro, sweet potato, steamed corn and Andean roasted chulpe corn. *AVAILABLE FISH AND SELECTED SEAFOOD* $28
  • -CEVICHE VEGETARIANO $20 Asparagus, palm hearts, baby corn, cherry tomatoes, onion, cilantro and mushrooms in our classic leche de tigre.
  • -CEVICHE NIKKEI* $22 Classic ceviche, tuna dices, glazed sweet potato brulee, onions in leche de tigre with chancaca honey and hints of yuzu.
  • -CEVICHE AVOCADO* $26 Fresh fish, selected seafood, Peruvian lime juice, onions, cilantro, avocado and hints of jalapeño.
  • -CEVICHE INTIMO CHIPOCO* $84 Lobster, corvina, octopus and oysters in leche de tigre, habanero pepper and touches of yuzu.
  • -TIRADITO DE HAMACHI* $14 Fine slices of hamachi, citric cream, crispy scallions, truffle oil and sea salt in a reduction of soy and ginger.
  • -TIRADITO DE PESCADO* $16 Fine slices of fresh fish in yellow pepper leche de tigre.
  • -TIRADITO DE LANGOSTA $42 Fine slices of lobster in our classic leche de tigre
  • -CAUSA MANCO CAPAC $16 Son of INTI. Layered and hand pressed yellow potato, yellow pepper, fresh lime juice and stuffed with crab salad and apple slaw.
  • -CAUSA MAMA OCLLO* $16 Daughter of INTI. Causa stuffed with salmon and tuna salad, tobanjan aioli and truffle oil with hints of eel sauce. Topped with black tobiko..
  • -OSTRAS INTI* $28 Oysters, caviar, summer truffle, gold flakes and yuzu caviar. *AVAILABLE OSTRAS EN LECHE DE TIGRE CLÁSICA* $24
  • -INTIMO TOWER* MP 6 oysters in classic leche de tigre, hamachi tiradito in soy and ginger sauce, lobster tiradito, ceviche avocado, causa Manco Capac and causa Mama Ocllo.

Rolls

Shari: Japanese rice, rice vinegar and nori seaweed.
  • -INKA MAKI* $12 Smoked trout, avocado, panko shrimp and sesame seeds.
  • -VEGETARIANO $12 Takuan shiso, kanpyō, gobo, yellow pepper, nori seaweed and ponzu gelatin.
  • -ACEVICHADO* $14 Panko shrimp, avocado, tuna and acevichada sauce.
  • -AVOCADO $14 Panko shrimp, cream cheese, avocado and our sweet sauce.
  • -FURAI* $14 Crispy salmon, avocado, cream cheese and salmon acevichado tartar
  • -PARRILLERO $14 Robata zucchini, roasted peppers, asparagus, filet mignon slices, house chimichurri and crunchy garlic.
  • -TAKOKARAMI $18 Crab pulp, avocado, panko shrimp and octopus tartar.
  • -TARTAR DE ATÚN* $18 Crab pulp, avocado, panko shrimp and tuna tartar in tobanjan sauce.
  • -105* $18 Crab pulp, panko shrimp, avocado, lettuce and our classic ceviche.
  • -J-CH* $26 Crispy soft-shell crab, spring mix, roasted onions, tuna, truffle, yuzu, acevichada sauce and tobiko.

Nigiris

Shari with special cuts of fish, seafood, meat or vegetables. Price per 2 pieces.
  • -SHIROMI*$6 Torched white fish, anticuchera sauce, chulpe corn and micro mix.
  • -CONCHITA PARMESANA*$6 Torched scallop, parmesan cheese in truffle aroma.
  • -LOMITO PARRILLERO*$6 Torched filet mignon slices, chimichurri and crunchy garlic.
  • -SAKE BELLY*$6 Torched salmon, tobiko, acevichada sauce and crispy fish skin.
  • -ARROZ CON PATO*$8 Marinated rice in cilantro sauce, slices of duck and foie gras.

Sushi Bombs

Shari spheres covered with fresh fish, seafood, meat or vegetables.
  • -SALMÓN*$10 Salmon, quail egg, ponzu and truffle.
  • -HAMACHI*$10 Hamachi, quail egg, ponzu and truffle.
  • -ATÚN*$10 Tuna, ikura, sui gao and truffle.
  • -INTI.MO*$16 Unagi, sea urchin, ikura, truffle and gold flakes.

Sashimi

Special cuts of fresh fish and seafood. Available individually based on catch of the day.
  • -PLATTER*$68 4 fresh cuts of your selection of 3 fishes: tuna, salmon, mero or hamachi. Complemented with 2 pieces of shrimp, 2 cuts of octopus, 2 scallops and 2 sea urchins. *AVAILABLE WITH ADDITIONAL CUTS OF OTORO MP

Hot Appetizers

  • -BUN DE PANCETA DE CERDO $12 Pork nitsuke accompanied with fried sweet potato, tamale and peppermint criolla.
  • -GYOZA DE PATO Y FOIE $18 Steamed dumpling filled with delicious duck and foie gras. Accompanied with ocopa and yellow pepper sauce.
  • -OSTRA KARAAGE $24 Lightly breaded oysters. Topped with chalaquita and yellow pepper.
  • -PULPO MOCHE $24 Grilled octopus served with patatas bravas, yellow pepper sauce and house chimichurri.

Soups

  • -CONCENTRADO DE CORVINA$24 Corvina fumet aromatized with lemon grass bouquet.
  • -PARIHUELA AL ESTILO NIKKEI $42 Seafood broth fused with fruits of our seas: calamari, shrimp, scallops, clams and white fish.
  • -ACHUPADO DE LANGOSTA $58 Lobster broth perfectly cooked with broad beans, steam corn, fresh cheese and huacatay oil.

Mains

GUARNICIONES | FRIED WHITE RICE + SPICY - PATATAS BRAVAS - BROCCOLINI
  • -BISTEC DE COLIFLOR $16 Grilled cauliflower in anticuchera sauce, chimichurri and fresh cheese.
  • -CHAUFA DE MARISCOS $26 Peruvian-Cantonese style fried rice complemented with fresh selected seafood, scallions and peas.
  • -CHAUFA GLORIOSO* $27 Peruvian-Cantonese style fried rice complemented with pieces of duck, beef and pork. Covered with chopped egg tortilla.
  • -MELOSO CON CAMARONES EN SALSA DE CHUPE $28 Fresh grilled shrimps bathed in a perfect sauce made of garlic, panca pepper and chicha de jora. Accompanied with steam corn, broad beans, pumpkin, peas and fresh cheese.
  • -SHORT RIBS PAPPARDELLE $28 Boneless beef short ribs marinated in ragú sauce. Cooked for 50 hours at low temperature. Accompanied with truffle pappardelle huancaína.
  • -LOMO SALTADO $29 Soft pieces of steak, bright tomatoes, Peruvian yellow peppers, cilantro and onions sautéed wok style. Served with crunchy french fries and delicious white rice.
  • -PASTEL DE CHOCLO BRULEE $32 Peruvian corn cake stuffed with spicy lobster.
  • -COSTILLA DE CORDERO EN SALSA PACHAMANQUERA $32 Lamb ribs marinated with a special Peruvian sauce based on panca and yellow pepper and huacatay. Accompanied with fennel puree, carrots, Andean potatoes, broccolini, sweet potato and baby corn.
  • -BLACK COD AL MISO $36 Marinated black cod in akamiso. Cooked at low temperature and taken to extreme heat robatayaki style.
  • -LOMO EN COSTRA DE CAFÉ $38 Filet mignon covered in coffee, cardamom and star anise. Accompanied with tacu pallares and served with teriyaki sauce.
  • -ARROZ CON PATO $38 Steamed rice marinated with cilantro, chicha de jora and black beer. Accompanied with a delicious duck breast, duck confit and foie gras.
  • -CORVINA AL SUDOR MIXTA $44 Succulent filet of fresh fish and select seafood, slowly cooked in a secret seafood broth with colorful tomatoes and tender Peruvian onions.
  • -MARISCOS AL FUEGO $46 Fresh seafood mix in garlic butter and togarashi with a touch of sake.
  • -REINA DEL MAR $84 Crispy pieces of whole lobster, fresh fish and baby calamari bathed in leche de tigre and yuzu jalapeño.
  • -WAGYU MP Ribeye robatayaki style. Accompanied with grilled broccolini.

Desserts

  • -FELICES LOS TRES $12 Alfajor trilogy | Traditional dulce de leche, chocolate lucuma, quinoa chocolate.
  • -SUSPIRO DE ÑUSTA $12 Delicious dessert “a la cuchara” made of dulce de leche. Topped with Italian meringue and oporto.
  • -CHOLA RUSA RECIA $12 Crispy meringue and pecans base, dulce de leche covered with chantilly cream. Topped with strawberry coulis and fresh cut strawberries.
  • -SECRETO DEL INCA $12 Peruvian french toast made with brioche bread over an english sauce. Covered with mixed fruits’ honey brulee style and topped with ice cream.
  • -MISKY CHIRIMUYA $12 Orange sponge cake base, chirimoya mousse, dulce de leche cream, caramelized almonds and baked meringue.
  • -CHUKULATI TRES TIEMPOS $12 Chocolate mixture | Chocolate mousse, lucuma mousse, chocolate fudge and passion fruit sauce.

Wine List

    CHAMPAGNE & SPARKLING WINE

  • Organic Prosecco, Alberto Nani, Veneto, Italy $12 | $46
  • Champagne, Veuve Clicquot Brut, France $125
  • Champagne, Moet & Chandon Imperial Brut, France (split 187ml) $21
  • Champagne, Luis Roederer Brut Rose’, France $135
  • Champagne, Dom Perignon, France $295

    • ROSÉ

  • Tempranillo, Aire, Protos, Ribera del Duero, Spain $14 | $40
  • Rosato, Negramaro, Calafuria, Puglia, Italy $12 | $40
  • Sparkling, Pinot Grigio, Voga, Veneto, Italy $12 | $40

    • WHITE

  • Chardonnay, Toro De Piedra, Grand Reserve, Maule Valley, Chile $12 | $38
  • Chardonnay, Bramito Del Cervo, Antinori, Umbria, Italy $52
  • Chardonnay, Stag Leap Wine Cellar, Karia, Napa, California, USA $60
  • Chardonnay, Chassagne-Montrachet 1ER CRU, France $190
  • Pinot Grigio, Terlato, Friuli, Italy $48
  • Pinot Grigio, Ca”Montini, Friuli, Italy $14 | $45
  • Albariño, Sin Palabras, Rías Baixas, Spain $14 | $42
  • Sauvignon Blanc, White’s Bay, Marlborough, New Zeland $12 | $40
  • Sauvignon, Livio Felluga, Friuli, Italy $54
  • Sauvignon Blanc, CVI.CHE 105, Curico Valley, Chile $10 | $36
  • Riesling, Eroica, Dr Loosen, Columbia Valley, Washington $12 | $45

    • JUAN CHIPOCO’S BEST SELECTION

  • Chardonnay, Far Niente, Napa V., California $25 | $105
  • Sauvignon Blanc, Fournier Sancerre, Loire, France $20 | $85
  • Cabernet Sauvignon, Caymus, Napa V., California $35 | $190
  • Tempranillo, Unacepa, Bodegas Valduero, Ribera Del Duero, Spain $30 | $95
  • Brunello di Montalcino, Antinori, Tuscany, Italy $25 | $150

    • RED

  • Pinot Noir, Belle Gloss, Las Alturas, Santa Lucia Highlands, California $90
  • Pinot Noir, Meiomi, California $16 | $50
  • Cabernet Sauvignon, Vina Requingua, Toro De Piedra Gran Reserva, Maule Valley, Chile $12 | $40
  • Cabernet Sauvignon, Gott 15, Napa Valley, California $150
  • Merlot, CVI.CHE 105, Curico Valley, Chile $10 | $36
  • Merlot, Northstar, Columbia Valley, USA $60
  • Malbec, Luigi Bosca, Lujan de Cuyo, Argentina $60
  • Carmenere, Primus , Colchagua Valley, Chile $54
  • Super Tuscan, Tignanello, Antinori, Tuscany, Italy $205
  • Blend, Bordeaux, Saint Emilion Grand Cru, France $95
  • Blend, Opus One, Napa Valley, California $595

    • DESSERT

  • Blend, Vina Requingua, Toro De Piedra, Late Harvest, Curico Valley, Chile (375ml) $16 | $40
  • Muscat Blanc, Gemma Di Luna, Piedmont, Italy $12 | $40
  • Porto Dow’s, Fine Tawny,20 years old, Douro Valley, Portugal $18
  • Sherry Pedro Ximenez, Jerez, Spain $25

Cocktail List

    Signature

  • -PISCO SOUR $14 Pisco 100, lime juice, simple syrup, angostura and egg white.
  • -MAÑANERO SPARK $14 Pisco 100, ginger syrup, aperol, lime juice, passion fruit and fresh pineapple puree.
  • -BERRY LARRY $14 Organika vodka, aperol, honey syrup, lime juice and fresh raspberries.

    • Signatures 105

  • -CIELITO LINDO $14 El Jimador tequila, cucumber juice, simple syrup, lime juice and beet juice.
  • -NEVER 'TEA' LATE $14 Bombay dry gin, hibiscus tea, peach nectar, simple syrup and lemon juice.
  • -INCA HIGHBALL $14 Knob creek rye, chicha morada syrup, inca kola and soda water.
  • -PISCO FASHION $14 Pisco 100, mezcal, demerara syrup, angostura bitters and cherry bark-Vanilla bitters.
  • -VIEKE'S FUN $14 Dictador rum, chinola, mango puree, lime juice, simple syrup and egg white.
  • -PARA MOCHE $14 El Jimador tequila, fresh pineapple juice, thai chilli-agave syrup, lime juice, fresh strawberries and saline solution.

    • For The Driver

  • -DOUBLE G $12 Rooibos tea, guava puree, simple syrup, lemon juice and egg white.
  • -CHIWILLA SEXY $12 Pineapple juice, pear juice, ginger juice, lemon juice, honey syrup.
  • -ÑUSTA FLIRT $12 Fresh raspberry, homemade rosemary syrup, hibiscus tea (caffeine free), lime juice.